Menù
Our menù
Tradition and innovation, for a cuisine that combines proposals of the local territory with a real journey through flavors from around the world.
At Ristorante Bottiglieria Corsini you can find refined and creative dishes, able to enhance the freshness and goodness of raw materials, as well as the originality of our chefs
A rich and constantly updated menu, from appetizers to main courses and desserts. To rediscover every time the pleasure of being at the table, between excellent food and selected wines of the historic wine shop.
The takeaway service is also available, so you can enjoy our specialties at home too.
La nostra storia
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Battuta di manzo alla Corsini (4,10)
fonduta di grana padano DOP, asparagi al vapore e guanciale croccante
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Paccheri golosi (1,7)
con pomodorini del nostro orto, parmigiano reggiano e peperoncino piccante
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Cappello del prete (7,9)
con pomodorini del nostro orto, parmigiano reggiano e peperoncino piccante
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Tiramisù del Corsini (1,3,7)
A tavola con Andre
2nd dishes
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Story of a vorbidden love (4)
Grilled fillet, its juniper jus, onion confit, chard and anchovy sauce
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That “Rabbit Tunna” (10,11)
Cooked rabbit and marinated with vegatables from the garden and toasted sesame
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Revival of Palinuro (4)
Smoke marinade with tepid gazpacho
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Today in the fishing net… (7,10)
catch of the day with cream of peans, garden vegetables and lemon scent
Allergens:
1 Cereals containing gluten
2 Crustaceans and cruscateans products
3 Eggs and eggs products
4 Fish and fish products
5 Peanut and peanut products
6 Soy and soy products
7 Milk and milk products (inluding lactose)
8 Nuts: almonds, hazelnuts and nuts
9 Celery and celery products
10 Mustard and mustard products
11 sesame seeds ad sesame seeds products
12 Sulphur dioxide and sulphites
13 Lupine and lupine products
14 Shellfish and shellfish products
Click here to find out all the proposals of Ristorante Bottiglieria Corsini.
Menu
Our menù
Tradition and innovation, for a cuisine that combines proposals of the local territory with a real journey through flavors from around the world.
At Ristorante Bottiglieria Corsini you can find refined and creative dishes, able to enhance the freshness and goodness of raw materials, as well as the originality of our chefs.
A rich and constantly updated menu, from appetizers to main courses and desserts. To rediscover every time the pleasure of being at the table, between excellent food and selected wines of the historic wine shop
he takeaway service is also available, so you can enjoy our specialties at home too.
Our history/roots
At table with Andre
The Classico
Starter
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Baccalà “piri piri” (4)
Potato confit, creamed cod, roasted onions and chilli
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Egg “poché” from organic hens (1,3,7)
With Parmigiano Reggiano fondue, tomato and crunhy spring onion
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Toasted aubergine (1,3,7)
pappa al pomodoro, burrata cheese, capers and olives
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From our vegetable garden (4)
Baked Aubergine, Apulian burrata cream, datterino tomatoe juice and basil
2nd dishes
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Barbecue beef tenderloin (5,10)
its junuoer jus, agretti, apple vinagrette, pickles mustard seeds
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Laquered Piglet/ baby pig (5)
ginger carrots, thyme jus and wild chicory
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Fish of the day (3,4,5)
soy beurre blanc, rainbow chard, almond milk and fig oil
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Raw tuna fish glazed with miso and pink pepper
scallion confit green curry and verbena
Dessert
Allergens:
1 Cereals containing gluten
2 Crustaceans and cruscateans products
3 Eggs and eggs products
4 Fish and fish products
5 Peanut and peanut products
6 Soy and soy products
7 Milk and milk products (inluding lactose)
8 Nuts: almonds, hazelnuts and nuts
9 Celery and celery products
10 Mustard and mustard products
11 sesame seeds ad sesame seeds products
12 Sulphur dioxide and sulphites
13 Lupine and lupine products
14 Shellfish and shellfish products
